THERE’S FRIED CHICKEN – AND THERE’S DELECTABLE FRIED CHICKEN FROM MONTH-LONG POP UP ‘ SALT & EARTH‘ RESIDING IN 1000 TRADES, JEWELLERY QUARTER. SERVING MONDAY – SATURDAY. Every now and again, I crave tender chicken pieces with salty-crisp skin. Luckily for… View Post
On the outside, the Summer House Bar and Grill is pink. Very pink. It sticks out like a sore thumb when coming to the busy crossing on Shaftmoor Lane. You can’t miss it. A number of restaurants (and… View Post
It’s February 12th, a marker of my one year anniversary as a freelancer. To celebrate this momentous occasion, I’m cooking exactly the same recipe as I did last year – a stack full of deliciously fluffy American pancakes.… View Post
With Valentine’s Day coming up, restaurants around the UK are trying to think of unique marketing ploys to make the anticipated ‘day of love’ and their set dining experiences that tiny bit more special. At The Canal House,… View Post
I was invited to Chung Ying Central to sample their new menu and give open and honest feedback. All food and drinks were complementary. Over the years I’ve had the pleasure of sitting at a fair few ‘Captain’s… View Post